Takoyaki Pan w/ Handle 12 Molds #TBT1 from JapanBargain

Are Exceptionally Proud of Our Brand-new Takoyaki Pan w/ Handle 12 Molds #TBT1

When you find yourself ready to obtain a brand-new Takoyaki Pan w/ Handle 12 Molds #TBT1, you are going to see that there are many different types out there, which are designed by various companies. As with many products, you are going to find that some of them are worth the cash, while some aren't worth the price of the box these arrived in. At manufacturer we are extremely proud to say that our most current item is one of the best you're ever likely to find.

What is it regarding our newer Takoyaki Pan w/ Handle 12 Molds #TBT1 which makes it so special? As much as we want to point out the reason is , ours is the only one available on the market, it isn't. We think the most significant belief that so many individuals really enjoy our item is because we have spared zero expense to make it the most beneficial one you are likely to get anyplace. Our competition has aimed to duplicate our success and have failed totally.

Nowhere else will you get a Takoyaki Pan w/ Handle 12 Molds #TBT1 that contains the options the one created by us at manufacturer. In fact you will find that many of the options on our product could only be found on the one we make and Nowhere else. Most importantly we think the only thing that renders us a great deal greater than our level of competition is that our company is able to bring you a product that we're unbelievably satisfied with at a cost our competition can not come near.

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Material: * Cast Iron Pan, Wooden Handle * Dimension: * Pan: 8 x 7-3/8 x 1-1/8in H * Hemispherical mold: 1-3/4in Dia x 1 in Depth * Handle: 5-1/2in Long * Overall Length: 14-1/4in L * Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori (green seaweed powder) * Worcestershire sauce or takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to make batter. * Thickness of the batter should be like potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour batter into the cups to the full. * Put octopus, red ginger, and green onion in each hole. * Grill takoyaki balls, turning with a pick. * When takoyaki become rounds and brown, remove them from the pan and place in a plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

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